Job Description
Tribute Eatery & Bar is expanding to Ankeny, IA, with an anticipated opening this August!
We’re now hiring full-time and part-time Prep Cooks to join our growing team!
Tribute Eatery & Bar is a vibrant, full-service restaurant and bar proudly established in Coralville, Iowa. Known for mouthwatering food and a unique twist on beloved American classics, Tribute pairs crave-worthy comfort dishes with craft cocktails, curated wines, and local beers. With an energetic atmosphere and a welcoming team, Tribute has quickly become a local favorite—and now we’re bringing that same charm and flavor to our second location in Ankeny.
If you have a strong work ethic, attention to detail, and a desire to learn, we’d love to hear from you. Whether you're looking for a long-term opportunity or a seasonal position, we have a place for you.
Come work with a team that truly cares about you and your growth!
What to expect?
- Training is happening right now
- A vibrant, fast-paced work environment
- A supportive team and positive culture
- Opportunity to be part of an exciting new opening
Starting Pay for Prep Cooks: $15-$20 per hour based on experience.
Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability.
Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.
- Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
- Medical Coverage Options- 30hop Group pays 50% of the medical premium
- Dental & Vision Coverage options
Part-time & Full-time Benefits:
- Guest Discounts- 25% off for you and up to 7 guests!
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
- Employee appreciation party. We throw a party for our staff!
Expectations
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
- Other duties as assigned
Qualifications
- Must be 18 years of age or older
- 6 months or more of prep cook experience preferred
- Prolonged periods of walking or standing
- Must be able to lift up to 40lbs.
- Must be able to lift, carry, and place up to 40 pounds at a time.
*Tribute is an equal employment opportunity employer