Job Description

Tribute Eatery & Bar in Coralville, IA is looking for full-time and part-time Line Cooks to join our team!

Tribute Eatery & Bar is a vibrant full-service restaurant and bar in Coralville, Iowa serving crave-worthy comfort food, craft cocktails, curated wines, and local beers. Known for our energetic atmosphere and welcoming team, we have quickly become a local favorite.

We’re looking for an experienced, enthusiastic, and reliable Line Cook to help us deliver exceptional dining experiences. Whether you’re seeking part-time or full-time, Tribute is the place to grow, learn, and have fun while serving our community.

If you’re ready to thrive in a workplace that values you, we’d love to hear from you!

Pay: $17-$22 per hour, based on experience

Schedule: Evening, weekend, and Sunday availability required. Part-time and full-time schedules available.

Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.

• Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
• Medical Coverage Options- 30hop Group pays 50% of the medical premium
• Dental & Vision Coverage options

Part-time & Full-time Benefits:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Responsibilities

• Set up and stock food items and supplies for service
• Prepare ingredients and sauces according to recipes and standards
• Cook food using grilling, frying, sautéing, and other methods
• Maintain a clean and sanitary work environment, including proper food storage
• Assist with inventory checks and complete food storage logs
• Communicate clearly with chefs and team members on the line

• Perform other duties as assigned

Skills and Qualifications

• Must be 18 years of age or older
• Previous line cook experience preferred
• Ability to stand and walk for prolonged periods
• Ability to lift and carry up to 40 pounds
• Friendly, professional, and team-oriented demeanor
• Strong communication and organizational skills
• Ability to multitask and work efficiently in a fast-paced environment

*Tribute Eatery & Bar is an Equal Opportunity Employer